Ntụ ntụ Protein n'ogbe
Aha Latin: Pisum sativum L.
Akụkụ: Mkpụrụ
Nkọwa: 80%,85%, wdg,
Ọdịdị: Ọmarịcha, ntụ ntụ edo edo
Nnyefe: 1-2 ụbọchị ọrụ
Asambodo: SC, ISO9001, IS22000, HALAL, KOSHER
ngwugwu: 1-10kg (aluminom foil); 25kg (drum akwụkwọ)
Ọmụma: Nlereanya efu dị
MOQ: 1-5kg Nkwado
Ahụmahụ afọ 15 na ụlọ ọrụ mmepụta ihe ọkụkụ sitere n'okike
Product Description
Gịnị bụ Ntụ ntụ Protein n'ogbe?
Ntụ ntụ Protein n'ogbe bụ ihe sitere n'okike nke sitere na ihe ọkụkụ sitere na peas edo edo dị elu na usoro nke igwe igwe mmiri, ikewapụ, na ihicha mmiri iji kwe nkwa ịdị ọcha na arụmọrụ dị elu. Ngwọta njedebe bụ ntụ ntụ nke bụ beige na ìhè dị mma na-acha odo odo na profaịlụ ekpomeekpo na-anọpụ iche, yabụ ọdabara na usoro dị iche iche. Ọ mejupụtara tumadi nke protein agwa, gụnyere amino acid dị mkpa na karịsịa lysine na arginine, nwere ikike nke ịnọgide na-enwe mọzụlụ, ọkwa nke satiety, na nguzozi nri. Ọ na-achọta nnukwu ngwa na mpaghara nri na ihe ọṅụṅụ, ebe a na-eji ya na-eme ka protein dị ike na ihe ọkụkụ na-eme ka ihe ọkụkụ sie ike, ngbanwe nri, na mmiri ara ehi ọzọ, na ụlọ ọrụ na-edozi ahụ maka protein powders, ogwe ume, wdg. Nnyocha ndị e mere n'oge na-adịbeghị anya lekwasịrị anya na ọ na-agbari nke ọma, nwere njirimara ọrụ na-enyere ya aka ịkwalite ọdịdị na ọnụ nke ihe oriri, ma bụrụ isi iyi nke ihe ọzọ na-adigide na protein ndị sitere n'anụmanụ.
analysis
item | nkọwapụta | N'ihi | Test Method |
Identification | Njirimara njirimara & uto | Na-eme | Anya/Sensory |
Protein (ndabere akọrọ) | ≥80.0% | 82.50% | Kjeldahl/Dumas |
mmiri | ≤10.0% | 5.60% | AOAC |
Ash | ≤5.0% | 3.80% | Gravimetric |
abụba | ≤2.0% | 1.20% | Soxhlet |
Mkpokọta Ọnụ Ọgụgụ (CFU/g) | ≤10,000 | 3,200 | Ọkọlọtọ ọnụ ọgụgụ microbial |
Yist na ebu (CFU/g) | ≤100 | 20 | FDA/BAM |
Coliforms (CFU/g) | ≤30, E. coli/Salmonella: ND | <10, ND | Inrichment/agar |
Ndu (Pb) | ≤3.0 mg/kg | 0.12 mg / kg | ICP-MS |
Arsenic (dị ka) | ≤1.0 mg/kg | 0.08 mg / kg | ICP-MS |
Ogwugwu (Cd) | ≤1.0 mg/kg | 0.03 mg / kg | ICP-MS |
Ebere (Hg) | ≤0.1 mg/kg | <0.01 mg/kg | ICP-MS |
Ihe fọdụrụ na-egbu egbu | ND / n'ime oke | ND | GC-MS |
Mycotoxins (Aflatoxin B1) | ≤5 pb | ND | HPLC/ELISA |
Ọnọdụ GMO | Ndị na-abụghị GMO | Ndị na-abụghị GMO | Nkwupụta ndị na-eweta ngwaahịa |
uru
1. Na-akwado mmezi akwara
Akwukwo Protein Powder na-enye amino acid dị mkpa, bụ nke gbara n'akụkụ site n'ịkwado nrụzi na uto akwara.
2. Na-akwalite Satiety
Na-enyere aka inweta mmetụta nke njuju, ya mere ọ nwere ike inye aka na njikwa ibu.
3. Dị mfe mgbari
Ọ dị mfe na akụkụ ahụ mgbari nri ma ndị mmadụ nwere ike iji mmiri ara ehi ma ọ bụ soy anabataghị ya.
4. Ọgaranya na Nri
Ọ bara ụba na amino acids na-enyere ahụ aka ma nwee ígwè na ihe ndị ọzọ na-edozi ahụ.
5. Isi iyi Protein-Enyi na Vegan
Nhọrọ zuru oke maka ndị na-ebi ndụ dabere na nri sitere na osisi ma ọ bụ nri na-enweghị lactose.
6. Vasatail na Ngwa
Enwere ike iji ya n'ọrụ na ngwaahịa esi nri, ụlọ mmanya, shakes, na ndị na-anọchi nri iji mepụta protein ọzọ.
ngwa
1. Egwuregwu Nutrition Industry
Protein ntụ ntụ, ogwe ike, na ndị na-eme egwuregwu na mmeju mgbatị ahụ mgbe mgbatị ahụ gasịrị.
2. Ụlọ ọrụ nri na ihe ọṅụṅụ na-arụ ọrụ
Agbakwunyere na shakes, smoothies, mmiri ara ehi mmiri ara ehi, na ngwaahịa esiri ka iwelie ọkwa protein.
3. Ụlọ ọrụ mgbakwunye nri
A na-emepụta ya n'ụdị mbadamba mbadamba, capsules, ma ọ bụ ntụ ntụ, dị ka nkwado nri.
4. Ngwaahịa njikwa ibu
Akụkụ na ngwugwu nke nnọchi nri na nri nri iji kwalite satiety na nri kwesịrị ekwesị.
5. Nri ụmụaka na ndị agadi
A na-eji ha eme ihe n'ụdị pụrụ iche n'ihi na ọ dị mfe mgbari na hypoallergenic.
6. Ụlọ ọrụ nri anụ ụlọ
Ọcha ntụ ntụ Protein agwa na-eme ka ụzọ ya banye n'ime nri anụ ụlọ dị elu dị ka isi iyi protein dị elu, na-adigide.
Kachasị mma na-eweta Protein agwa
Afọ 15 anyị lekwasịrị anya na-arụ ọrụ na ụlọ ọrụ nke ihe ọkụkụ na-eme ka anyị na-elekwasị anya na-enye ihe kacha mma Protein agwakọta ndị ahịa n'ụwa niile. N'ime otu anyị, a na-enye njirimara OEM na ODM zuru oke, iji nyere ndị ahịa aka ịkwọpụta usoro ha na nkwakọ ngwaahịa nke na-eje ozi ebumnuche ahịa ha. Site na nchikota nke teknụzụ mmepụta ọgbara ọhụrụ na nkwanye ùgwù dị elu maka njikwa mma, anyị na-ahụ na a na-ebuga ngwaahịa ndị nwere otu àgwà ahụ na ụwa. Anyị nwere ihe ọmụma na ọdịdị na-agbanwe agbanwe iji mee ka anyị bụrụ onye mmekọ azụmahịa a pụrụ ịdabere na ya na òtù ndị ọzọ na-achọ ịbawanye ọnụnọ ha na mpaghara nri na-edozi ihe ọkụkụ na-eto eto.
Ntak emi Họrọ Anyị?
Anyị mma mere n'aka na onye ọ bụla ogbe nke Ntụ ntụ ntụ ọka pea dị ọcha a na-eme dịka ụkpụrụ dị elu si dị, nke na-ekwe nkwa na-agbanwe agbanwe, ike siri ike nke ngwaahịa gị. Nhazi ọnụ ahịa anyị na-asọ mpi n'uche iji bulie oke uru gị, ọbụlagodi na anyị anaghị emebi mma. Ahụmahụ nlekọta ndị ahịa na nhazi usoro njikwa na-eme ka anyị na anyị na-azụ ahịa bụrụ otu n'ime ihe kachasị mfe.
Ebe ị ga-azụta protein ntụ ntụ?
Mgbe ị na-achọ ngwaahịa dị mma nke a pụrụ ịdabere na ya na okike, mgbe ahụ ị gaghị enweta ihe dị mma karịa nke anyị. Ị nwere ike ịkpọtụrụ anyị ozugbo na info@scigroundbio.com ma ọ bụ dejupụta fọm na njedebe nke ibe ahụ, ndị otu anyị na-agba ọsọ ga-akpọtụrụ gị ozi ngwaahịa juru eju, nkọwa ọnụahịa, ma nyere gị aka n'ịhazi ntinye iji mezuo ebumnuche azụmahịa gị.
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